ingredients:
220 g butter
300 g sugar
4 egg yolks
4 egg whites
60 g mixed peel
100 g currants
150 g candied cherries
300 g raisins
180 g wheat flour
60 ml of orange juice
How to make:
Beat butter and sugar until smooth.
Add the egg yolks, beat well.
Enter your fruits and orange juice, stir well.
Add flour and stir well.
Beat egg whites until stiff.
Enter into the batter and stir well.
Pour into pan, smooth.
Bake in 180 C oven for 30 minutes.
Remove and let cool.
220 g butter
300 g sugar
4 egg yolks
4 egg whites
60 g mixed peel
100 g currants
150 g candied cherries
300 g raisins
180 g wheat flour
60 ml of orange juice
How to make:
Beat butter and sugar until smooth.
Add the egg yolks, beat well.
Enter your fruits and orange juice, stir well.
Add flour and stir well.
Beat egg whites until stiff.
Enter into the batter and stir well.
Pour into pan, smooth.
Bake in 180 C oven for 30 minutes.
Remove and let cool.