Double Cream chocolate pudding

Materials pudding:

     * 2 packs of gelatin white
     * 250 grams of chocolate blocks, drawstring, team up to melting
     * 250 grams of granulated sugar
     * 1 lt whole milk
     * 500 cc of double cream (you can also use flower stamp Creamer)
     * 25 grams of cocoa powder, dilute with a little hot water
     * Vanilla to taste

CAPCAY SAUCE

ingredients:

    1. 50 cauliflower soup
    2. 50 grams of edible mushroom
    3. 100 grams of white cabbage
    4. 100 grams of spring greens
    5. 2 pieces of baby corn (baby corn)