Materials pudding:
* 2 packs of gelatin white
* 250 grams of chocolate blocks, drawstring, team up to melting
* 250 grams of granulated sugar
* 1 lt whole milk
* 500 cc of double cream (you can also use flower stamp Creamer)
* 25 grams of cocoa powder, dilute with a little hot water
* Vanilla to taste
Sauce Ingredients:
* 800 cc of pure milk
* 100 grams of granulated sugar
* 1 piece of egg yolk
* Vanilla to taste
How to make a Pudding:
* Mix all ingredients together (except the double cream)
* Bring to a boil over medium heat, stirring steadily, until boiling
* After boiling, pour the double cream while stirring continued to batter, stirring until smooth, angakat of fire.
* Chill for a while, do not get frozen, until the steam is lost.
* Pour in a pudding mold large, or small ones, let cool.
How to make the sauce:
* Beat the eggs off the red
* Combine milk, sugar and vanilla, bring to a boil over medium heat, stirring
* After boiling, pour two tablespoons of vegetable milk into beaten egg, mix well, add egg mixture into the boiling milk, stir briefly over the fire.
* Remove from the heat, stirring constantly, Vla, until quite cold, so do not be broken Vla.
Materials pudding:
* 2 packs of gelatin white
* 250 grams of chocolate blocks, drawstring, team up to melting
* 250 grams of granulated sugar
* 1 lt whole milk
* 500 cc of double cream (you can also use flower stamp Creamer)
* 25 grams of cocoa powder, dilute with a little hot water
* Vanilla to taste
Sauce Ingredients:
* 800 cc of pure milk
* 100 grams of granulated sugar
* 1 piece of egg yolk
* Vanilla to taste
How to make a Pudding:
* Mix all ingredients together (except the double cream)
* Bring to a boil over medium heat, stirring steadily, until boiling
* After boiling, pour the double cream while stirring continued to batter, stirring until smooth, angakat of fire.
* Chill for a while, do not get frozen, until the steam is lost.
* Pour in a pudding mold large, or small ones, let cool.
How to make the sauce:
* Beat the eggs off the red
* Combine milk, sugar and vanilla, bring to a boil over medium heat, stirring
* After boiling, pour two tablespoons of vegetable milk into beaten egg, mix well, add egg mixture into the boiling milk, stir briefly over the fire.
* Remove from the heat, stirring constantly, Vla, until quite cold, so do not be broken Vla.
