1. 1 whole chicken, cut not to break up, clean2. 3 bay leaves
3. 2 cm galangal, crushed
4. 2 stalks lemon grass crushed
5. 50 grams of brown sugar, comb
6. 500 cc of coconut water
7. 250 cc of coconut water
8. Raw fresh vegetables to taste
Subtle seasoning:
1. 7 spring onions
2. 5 cloves garlic
3. 5 grains hazelnut
4. 1 tablespoon coriander
5. ½ teaspoon cumin
6. salt to taste
Sambal Lemons:
1. 6 red chilies
2. ½ teaspoon shrimp paste
3. 2 oranges limes
4. ½ teaspoon brown sugar
5. salt to taste
How to Grill Chicken Recipe worried about Kalasan (Central Java):
1. Cook the coconut water, coconut milk and spices. Add the ginger, bay leaves and lemon grass. Cook until spices cooked and boiling, put chicken and brown sugar, and cook until broth is absorbed and the flavors mingle.
2. Use tongs and burnt chicken. Grilled chicken over hot coals until cooked through and lightly browned, remove from heat.
3. Lime sauce: puree all sauce ingredients, give a squeeze of lemon juice
4. Serve grilled chicken with raw vegetables and lime sauce
