Pages
regional cuisine, drinks, medicines Indonesia
Wednesday, November 16, 2011
Berry Cake Chocolate Cookies
175 g margarine
100 g unsalted butter
180 g powdered sugar
4 egg yolks
330 g of wheat flour
80 g of cocoa powder
35 g cornstarch
50 g of chocolate chips
50 g cloves
150 g powdered sugar
100 g unsalted butter
180 g powdered sugar
4 egg yolks
330 g of wheat flour
80 g of cocoa powder
35 g cornstarch
50 g of chocolate chips
50 g cloves
150 g powdered sugar
SPICY SOUR CRAB MASAKAN
ingredients:
3 large crabs tail
4 cm galangal, crushed
4 scallions, chopped
2 pieces of orange juice, take the water
1 stalk lemongrass
wo lime leaves
500 ml of water
1 tablespoon fish sauce
1 teaspoon salt
50 ml cooking oil
3 large crabs tail
4 cm galangal, crushed
4 scallions, chopped
2 pieces of orange juice, take the water
1 stalk lemongrass
wo lime leaves
500 ml of water
1 tablespoon fish sauce
1 teaspoon salt
50 ml cooking oil
Noodles / Fried Vermicelli
ingredients:
250 grams of dried egg noodles / vermicelli
1 ounce sliced cabbage
1 ounce of mustard greens
50 ounces Ati / ampela chicken, goreng briefly
Shrimp and chicken meat to taste
Sweet soy sauce to taste
250 grams of dried egg noodles / vermicelli
1 ounce sliced cabbage
1 ounce of mustard greens
50 ounces Ati / ampela chicken, goreng briefly
Shrimp and chicken meat to taste
Sweet soy sauce to taste
Wednesday, November 9, 2011
Wednesday, November 2, 2011
YOUNG COCONUT ICE
MATERIAL - Material:
- 1 young coconut, dredge meat
- 200 grams of jackfruit, sliced length
- Ice cubes to taste
- Young coconut water
ES TO Kopyor
ingredients:
1 packet of jelly white powder
400 ml thick coconut milk from a coconut
ice cubes to taste
red syrup
sweetened condensed milk and crushed ice
How to make:
1. Prepare to taste ice cubes shaped beam.
2. Combine that with coconut milk, stir and heat not to boiling, remove from heat.
3. Take a spoonful dropped into ice cube put up similar Kopyor.
4. Prepare a glass put Kopyor give a red syrup, shaved ice and sweetened condensed milk.
5. Serve immediately.
Bolu Brown
ingredients:
5 eggs
100 grams sugar
1 teaspoon emulsifier
25 g cocoa powder
30 g wheat flour (I pake blue key)
1 tablespoon cornstarch
1 tablespoon powdered milk (I use a sachet Dancow aja)
100 g margarine, melted (I pake butter)
5 eggs
100 grams sugar
1 teaspoon emulsifier
25 g cocoa powder
30 g wheat flour (I pake blue key)
1 tablespoon cornstarch
1 tablespoon powdered milk (I use a sachet Dancow aja)
100 g margarine, melted (I pake butter)
Double Cream chocolate pudding
Materials pudding:
* 2 packs of gelatin white
* 250 grams of chocolate blocks, drawstring, team up to melting
* 250 grams of granulated sugar
* 1 lt whole milk
* 500 cc of double cream (you can also use flower stamp Creamer)
* 25 grams of cocoa powder, dilute with a little hot water
* Vanilla to taste
CAPCAY SAUCE
ingredients:
1. 50 cauliflower soup
2. 50 grams of edible mushroom
3. 100 grams of white cabbage
4. 100 grams of spring greens
5. 2 pieces of baby corn (baby corn)
1. 50 cauliflower soup
2. 50 grams of edible mushroom
3. 100 grams of white cabbage
4. 100 grams of spring greens
5. 2 pieces of baby corn (baby corn)
Sunday, October 30, 2011
Vegetable Fried Noodles Shrimp Sauce
ingredients:
1. 1 / 2 carrots peeled and diced
2. 4 Fruit beans into small pieces
3. 1 Fruit Broccoli discard the stems into small pieces
4. 3 fried Instant Noodles taste anything (reserve marinade)
5. 1. connective cut mustard to taste
6. The 6 button mushrooms cut in half
7. 700 grm shrimp, peeled and grab the head.
8. chicken broth 500 cc
spices:
1. 1 / 2 carrots peeled and diced
2. 4 Fruit beans into small pieces
3. 1 Fruit Broccoli discard the stems into small pieces
4. 3 fried Instant Noodles taste anything (reserve marinade)
5. 1. connective cut mustard to taste
6. The 6 button mushrooms cut in half
7. 700 grm shrimp, peeled and grab the head.
8. chicken broth 500 cc
spices:
Wednesday, October 12, 2011
Grilled Chicken Kalasan
ingredients:
1. 1 whole chicken, cut not to break up, clean
2. 3 bay leaves
3. 2 cm galangal, crushed
4. 2 stalks lemon grass crushed
5. 50 grams of brown sugar, comb
6. 500 cc of coconut water
7. 250 cc of coconut water
8. Raw fresh vegetables to taste
1. 1 whole chicken, cut not to break up, clean
2. 3 bay leaves
3. 2 cm galangal, crushed
4. 2 stalks lemon grass crushed
5. 50 grams of brown sugar, comb
6. 500 cc of coconut water
7. 250 cc of coconut water
8. Raw fresh vegetables to taste