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Sunday, October 30, 2011

Vegetable Fried Noodles Shrimp Sauce

ingredients:
1. 1 / 2 carrots peeled and diced
2. 4 Fruit beans into small pieces
3. 1 Fruit Broccoli discard the stems into small pieces
4. 3 fried Instant Noodles taste anything (reserve marinade)
5. 1. connective cut mustard to taste
6. The 6 button mushrooms cut in half
7. 700 grm shrimp, peeled and grab the head.
8. chicken broth 500 cc
spices:

1. 4 cloves garlic
2. 5 spring onions
3. 1 / 2 tablespoon pepper
4. salt to taste
5. nutmeg to taste
Additional condiments:
1. vegetable oil to taste
2. soy sauce 1 / 2 tbsp
3. saustiram 1 tbsp
4. eating vinegar 1 / 2 tbsp
5. 2 tablespoons white sugar
6. fried onions
7. cornstarch, dissolved into the water.
8. tomato sauce 1 tbsp


How to Make:
1. Boiled noodles cooked to near mature, coat with vegetable oil and set aside.
2. heat the vegetable oil and shrimp enter the ground spices, vinegar, oyster sauce, allow it to half-baked shrimp, then enter the stock and other vegetables, and cook briefly until the vegetables become wilted, add the tomato sauce, soy sauce, soy sauce, cornstarch and liquid trakhir ,, after the lift if the sauce is thickened,
3. lift, and grammar noodles in a serving dish and then pour onto the stretcher shrimp vegetable soup noodles, sprinkle fried onions and serve.