banana pancakes

    Liquid milk, 200 ml
     Butter, 75 ml, thawed
     Chicken eggs, 1 egg, beaten off
     Wheat flour proteins were, 175 grams
     Granulated sugar, 3 tablespoons
     Baking powder, 2 teaspoons
     salt, 1 / 4 teaspoon
     Banana, 2 pieces, cut oblique
     Honey, to taste

Berry Cake Chocolate Cookies

    175 g margarine
    100 g unsalted butter
    180 g powdered sugar
    4 egg yolks
    330 g of wheat flour
    80 g of cocoa powder
    35 g cornstarch
    50 g of chocolate chips
    50 g cloves
    150 g powdered sugar

SPICY SOUR CRAB MASAKAN

ingredients:

3 large crabs tail
4 cm galangal, crushed
4 scallions, chopped
2 pieces of orange juice, take the water
1 stalk lemongrass
 wo lime leaves
 500 ml of water
 1 tablespoon fish sauce
 1 teaspoon salt
 50 ml cooking oil

Noodles / Fried Vermicelli

ingredients:

     250 grams of dried egg noodles / vermicelli
     1 ounce sliced ​​cabbage
     1 ounce of mustard greens
     50 ounces Ati / ampela chicken, goreng briefly
     Shrimp and chicken meat to taste
     Sweet soy sauce to taste

SWEET SOUR SQUID

ingredients:
400 g squid headless wash and then cut into ½ cm give lime and rinse
4 green chilies cut into 1 cm
4 red chilies cut into 1cm
1 onion sliced
1 cm galangal crushed
1 stalk lemon grass crushed
5 tablespoons tomato sauce
1 tsp sugar
100 ml of water

YOUNG COCONUT ICE

MATERIAL - Material:
- 1 young coconut, dredge meat
- 200 grams of jackfruit, sliced ​​length
- Ice cubes to taste
- Young coconut water

ES TO Kopyor

ingredients:
1 packet of jelly white powder
400 ml thick coconut milk from a coconut
ice cubes to taste
red syrup
sweetened condensed milk and crushed ice

How to make:
1. Prepare to taste ice cubes shaped beam.
2. Combine that with coconut milk, stir and heat not to boiling, remove from heat.
3. Take a spoonful dropped into ice cube put up similar Kopyor.
4. Prepare a glass put Kopyor give a red syrup, shaved ice and sweetened condensed milk.
5. Serve immediately.

Bolu Brown

ingredients:

5 eggs
100 grams sugar
1 teaspoon emulsifier
25 g cocoa powder
30 g wheat flour (I pake blue key)
1 tablespoon cornstarch
1 tablespoon powdered milk (I use a sachet Dancow aja)
100 g margarine, melted (I pake butter)

Double Cream chocolate pudding

Materials pudding:

     * 2 packs of gelatin white
     * 250 grams of chocolate blocks, drawstring, team up to melting
     * 250 grams of granulated sugar
     * 1 lt whole milk
     * 500 cc of double cream (you can also use flower stamp Creamer)
     * 25 grams of cocoa powder, dilute with a little hot water
     * Vanilla to taste

CAPCAY SAUCE

ingredients:

    1. 50 cauliflower soup
    2. 50 grams of edible mushroom
    3. 100 grams of white cabbage
    4. 100 grams of spring greens
    5. 2 pieces of baby corn (baby corn)