1. 50 cauliflower soup
2. 50 grams of edible mushroom
3. 100 grams of white cabbage
4. 100 grams of spring greens
5. 2 pieces of baby corn (baby corn)
6. 2 carrots
7. Ampela 1 piece of chicken, slices of dice
8. A small piece of chicken meat
9. 2 pieces of shrimp sized pieces
10. 2 pieces of meatballs, sliced medium-size
11. Grain ¼ onion, thinly sliced
12. 1 leek cut into 2 cm
13. 1 clove garlic, crushed
14. Salt and pepper to taste
15. Cooking oil to taste
16. Seasonings and soy sauce to taste
How To Make Recipes Capcay Kuah:
1. Cleaned and cut vegetables according to taste.
2. Sauteed garlic until fragrant, add a little water, salt, pepper and soy sauce.
3. Enter ampela and meat pieces. Stir briefly. Add the sliced meatballs, carrots and corn. Wait until slightly tender.
4. Finally enter the mushrooms, cauliflower, onions, cabbage, mustard greens and scallions. Add all seasonings. Stir briefly.
5. Remove and serve hot. For 2 servings.
