1 kg chicken, discarding skin and bones
sweet soy sauce 150 ml
lemon juice 2 pieces
40 fruit skewers
Peanut Chicken Satay Recipe Spices Madura:
250 grams of peanuts, fried
4 cloves garlic
5 grains of red onion
red chillies 2 pieces
500 ml water
lime leaves 2 pieces
salt to taste
sweet soy sauce 100 ml
Complementary Recipes Chicken Satay Madura:
lontong
rice
How to Make Chicken Satay Madura:
Cut chicken into cubes, then prick with a skewer and do until exhausted, set aside.
Puree all ingredients except peanut sauce, soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.
Marinate skewers with soy sauce that has ditembahkan peanut sauce until slightly flat surface.
Bakar broil until cooked while inverted and covered the rest of the seasoning sauce, remove from heat.
Serve chicken satay with peanut sauce, lemon juice, and rice cake.
