Materials:1. Gelatinous white 3 packs.
2. Coconut 1.5 grains
3. Coconut water 7.5 cups (200 cc cups)
4. vanilla to taste
5. salt to taste
6. Cocopandan Syrup / Stew sugar water with pandan leaves
7. Sweetened Condensed Milk white color.
8. Ice Cubes 2 Water ripe fruit and taste.
HOW TO MAKE:
1. Coconuts washed, peeled, shredded and made coconut milk
by using 7.5 cups coconut milk,
2. Boil the coconut milk, gelatin, vanilla and salt until boiling.
(While stirring so that milk is not broken).
3. After boiling and remove from heat.
4. Prepare a bowl with ice cubes contents intact size of 1 kg of soaked with water
ripe.
5. Pour the gelatin one ladle it over ice cubes. Repeat the process until
agar depleted.
HOW serve.
-Prepare a glass, put the syrup / sugar boiled water (up to taste), then
Kopyor imitation, add ice cubes and finally sweetened condensed milk.
