100 g unsalted butter
180 g powdered sugar
4 egg yolks
330 g of wheat flour
80 g of cocoa powder
35 g cornstarch
50 g of chocolate chips
50 g cloves
150 g powdered sugar
How to make Berry Cake Chocolate Cookies:
Sift flour, cocoa powder and cornstarch. Set aside. Olesin baking pan with margarine. Preheat oven to 160C
Beat the margarine, unsalted butter and powdered sugar for 2-3 minutes. Enter the egg yolks, continue to whisk 1 minute or until well blended.
Enter the flour gradually until sambildiaduk can be formed.
Take a little dough, betuk rounded oval. Diloyang spur. Prick-prick with a toothpick to give a texture like fruit. Plug pimento on top.
Bake until cooked for 25 minutes. Remove and let cool.
Taburin donut with powdered sugar or a sugar dusting.
