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regional cuisine, drinks, medicines Indonesia
Wednesday, November 2, 2011
ES TO Kopyor
ingredients:
1 packet of jelly white powder
400 ml thick coconut milk from a coconut
ice cubes to taste
red syrup
sweetened condensed milk and crushed ice
How to make:
1. Prepare to taste ice cubes shaped beam.
2. Combine that with coconut milk, stir and heat not to boiling, remove from heat.
3. Take a spoonful dropped into ice cube put up similar Kopyor.
4. Prepare a glass put Kopyor give a red syrup, shaved ice and sweetened condensed milk.
5. Serve immediately.