ingredients:400 g squid headless wash and then cut into ½ cm give lime and rinse
4 green chilies cut into 1 cm
4 red chilies cut into 1cm
1 onion sliced
1 cm galangal crushed
1 stalk lemon grass crushed
5 tablespoons tomato sauce
1 tsp sugar
100 ml of water
Spices:
3 red onions btr
2 garlic btr
1 teaspoon salt
1 / 3 teaspoon pepper
Here's how:
Saute onion, spices, lemon grass, galangal until fragrant.
Enter the squid, tomato sauce and water and cook until cooked squid.
After the input of red chili and green chili peppers stir and cook until wilted and sauce thickens remove and serve.
