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Wednesday, November 16, 2011

SPICY SOUR CRAB MASAKAN

ingredients:

3 large crabs tail
4 cm galangal, crushed
4 scallions, chopped
2 pieces of orange juice, take the water
1 stalk lemongrass
 wo lime leaves
 500 ml of water
 1 tablespoon fish sauce
 1 teaspoon salt
 50 ml cooking oil


Spices that are:

12 pieces of red chili
 5 spring onions
 50 grams of walnuts and white

How To Make Acid Spicy Crab Recipe:


Boil crabs
Open tempurungnyabersihkan gills and cut into 4 sections.
Boil water, put herbs that have been mashed, crabs and salt.
Stir-fry galangal, lemongrass and lime leaves with cooking oil until fragrant.
Enter the fish sauce and scallions, stir-fry briefly, remove from heat.
Enter a stir in the crab stew.
Reduce the heat to absorb the seasoning.
Prior to his appointment enter the orange juice. Serve warm.