Liquid milk, 200 mlButter, 75 ml, thawed
Chicken eggs, 1 egg, beaten off
Wheat flour proteins were, 175 grams
Granulated sugar, 3 tablespoons
Baking powder, 2 teaspoons
salt, 1 / 4 teaspoon
Banana, 2 pieces, cut oblique
Honey, to taste
How to make Banana Pancake:
Mix the flour, sugar, baking powder and salt.
Place the egg in the middle of the flour mixture, pour the milk slowly while the liquid is shaken with an egg beater (balloon wisk) until blended.
Pour the melted butter as he shuffled slowly until blended. Let stand for 20 minutes.
Heat a nonstick omelet pan, pour 1 to 2 tablespoons of vegetable mixture. Let stand until the pancake out of small bubbles on the surface. Turn and cook until cooked. Remove from heat. Repeat until dough runs out.
Place pancakes on a plate, smear with honey. Arrange bananas on top. Cover again with a pancake. Serve with honey
Liquid milk, 200 ml
Butter, 75 ml, thawed
Chicken eggs, 1 egg, beaten off
Wheat flour proteins were, 175 grams
Granulated sugar, 3 tablespoons
Baking powder, 2 teaspoons
salt, 1 / 4 teaspoon
Banana, 2 pieces, cut oblique
Honey, to taste
How to make Banana Pancake:
Mix the flour, sugar, baking powder and salt.
Place the egg in the middle of the flour mixture, pour the milk slowly while the liquid is shaken withan egg beater (balloon wisk) until blended.
Pour the melted butter as he shuffled slowly until blended. Let stand for 20 minutes.
Heat a nonstick omelet pan, pour 1 to 2 tablespoons of vegetable mixture. Let stand until the pancake out of small bubbles on the surface. Turn and cook until cooked. Remove from heat. Repeat until dough runs out.
Place pancakes on a plate, smear with honey. Arrange bananas on top. Cover again with a pancake. Serve with honey
