ingredients:250 grams of dried egg noodles / vermicelli
1 ounce sliced cabbage
1 ounce of mustard greens
50 ounces Ati / ampela chicken, goreng briefly
Shrimp and chicken meat to taste
Sweet soy sauce to taste
Spices that are:
6 pieces of red onion
3 cloves garlic
½ teaspoon salt
Ground pepper to taste
cooking oil
How to make:
Soak the noodles / vermicelli with dingin.Angkat water, drain.
Heat the seasoning minyak.Tumis who sdh at puree until fragrant add the Ati / ampela fried then input vegetables, noodles and soy sauce cooked for 4 minutes while diaduk2.Angkat and ready to serve.
