MATERIAL - Material:
- 1 young coconut, dredge meat
- 200 grams of jackfruit, sliced length
- Ice cubes to taste
- Young coconut water
Sugar syrup:
- 200 grams Brown Sugar
- 200 ml of water
- 1 / 2 tsp salt
- 2 pieces of pandan leaf
Coconut milk sauce:
- 170 ml coconut milk from 1 coconut
- 1 / 2 tsp salt
- 2 pieces of pandan leaf
HOW TO MAKE:
1. Sugar syrup: Boil sugar, water, salt, and stir until boiling Pandan leaves, then remove from heat and let cool
2. Coconut milk sauce: Boil the coconut milk, salt and pandan leaves. Bring to a boil (stirring constantly) remove and let cool. Then mixed with young coconut water.
3. Arrange Ice cubes, coconut and jackfruit in a glass. Pour the syrup and coconut milk sauce. Serve when cold. To 5 servings.
